Food Safety Information Fact Sheets
The Gourmet Guardian have prepared the following Food Safety Information Fact Sheets for their clients. Please contact us if you would like to receive a copy of one or more of them:
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  • FSIS 1: Allergen Free Claims
  • FSIS 2: Hats and jewellery
  • FSIS 3: Coronavirus controls
  • FSIS 4: take away food controls
  • FSIS 5: Business closures
  • FSIS 6: Regulatory HACCP and Food Safety Program considerations during COVID-19
  • FSIS 7 Social distancing for kitchens during COVID-19
  • FSIS 8: Tasks that can be completed whilst operations are quiet
  • FSIS 9: Reopening checklist
  • FSIS 10: Summary of Food Safety requirements (state by state)
  • FSIS 11: Micro testing sample collection
  • FSIS 12: Changes to HACCP Programs when moving premises
  • FSIS 13: Raw egg risks​
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White Papers & Brochures
​The Gourmet Guardian have prepared the following White papers and Brochures for their clients. Please contact us if you would like to receive a copy of one or more of them:

  • Seven deadly sins
  • NO risk guarantee
  • Pre Audit Checklist
  • NO risk HACCP guarantee
  • What is a Food Safety Program?
  • Food Safety Compliance System
  • Top 10 causes of Food Poisoning
  • 11 Point Checklist for HACCP Certification success
  • Get more out of HACCP (how to promote your HACCP Certification)
  • HACCP White paper (What is HACCP and what are the benefits of being HACCP Certified)
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​​Food 4 Thought Articles
Our Founder and Managing Director has written the food safety articles for F4T magazine since 2008. The first edition was #12. You can download the most recent articles here:
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Issue 94: Explanation of the FSANZ Compendium
Issue 93: Importance of labelling opened items
Issue 92: Don't forget about food safety training (and not just COVID-19 Training)
Issue 91: Plain English allergens
Issue 89: How many COVID-19 controls will remain?
Issue 87: New meaning of the word "fluid"

Full versions of the Food for Thought (F4T) magazine are available online here.
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